SPEAKEASY: Jelly Donut

posted by Holly Morgan - 

SPEAKEASY: Jelly Donut

2/3 oz Bailey's Irish cream 

1/3 oz Chambord raspberry liqueur 

1 tsp sugar syrup 

2 pinches sugar 

Coat the rim of a shot glass with sugar using sugar syrup to make it stick.  Add the Chambord raspberry liqueur to the shot glass, and carefully layer the Bailey's Irish Cream on top. Serve.

Chris Merrill

Chris Merrill

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