The Phoenix Rising Football Club is putting people in the stands with dollar beer nights. Huge crowds. Standing room only crowds. So, we here at The Brewmance want to know why more teams in the Valley aren't doing the same thing. Any ideas?
Mike Russell and Rob Hunter wonder about that. Mike also gives us some recipes and some ideas on how to cook with beer. Rob cooks just one thing with beer and doesn't think Mike will never eat it. Listen in.
As always, The Brewmance sips a beer on the radio. This week it's San Tan Brewing's (Chandler, AZ) 1920 Arizona Style Lager. Mike and Rob give it a run on their rating system: The Brewmance Beerometer.
Here's how it works:
7-10: The Brewmance recommends the beer.
5-6.9: Not horrible. Not great for us. The Brewmance suggests trying it.
0-5: Not for us. We won't drink it again.
There have been very few craft beers Mike and Rob have rated below a 5.
Also, on this week's radio show (live on 550 KFYI, 6PM Saturdays): how much is too much for a 4-pack of craft beer? $20? Price is one of the biggest barriers getting people into the craft beer world. Click below to listen to the podcast and follow The Brewmance on the iHeartRadio App.